Sunday, September 20, 2009
Learning to Love Kale
I recommend this article, by Molly Wizenberg in this month's issue of Bon Appetit, for those of you who are learning to love kale for yourselves!
The Best Chicken Ever!
Two weeks ago, we helped slaughter and process the meat birds at the farm. Despite our initial trepidations, this turned out to be an amazingly gratifying experience for everyone. I was so impressed with the hard work, humane processing, and contributions by various family members and friends.
Two days later, we cooked up a bird . . . no doubt the freshest bird I ever ate! Delicious!!
Here are some photos . . .
Two days later, we cooked up a bird . . . no doubt the freshest bird I ever ate! Delicious!!
Here are some photos . . .
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