Not-Your-Mudda's Potato Salad

So, we don't 'dig (LOL couldn't resist!) potatoes in our house...so I'm always looking for ways to use them. Visions of potato salads from my youth include lots of Hellman's and hard boiled eggs...I just can't go there. Here's a zippier version...

Potatoes
scallions, sliced
1/2 cup balsamic vinegar
3 tsp olive oil
1 tsp oregano
1 tsp basil
1/2 tsp dry mustard/or Dijon
2 TBL chopped fresh parsley

*I added a can of artichoke hearts and a can of black olives, in an attempt to clean-out the pantry-but not necessary.

• Boil your potatoes until tender.
• Mix your vinaigrette (all ingredients excepts scallions, fresh parsley, and spuds)
• Toss all ingredients.

Yummy warm and even better the next day.