A quiche by any other name...

Kale Pie

one pie crust, prebaked

4 cups coarsely chopped kale

1/2 bunch scallions, chopped

garlic, minced

2 large eggs

1 cup feta, crumbled

1/2 cup whole milk or half and half

• Preheat oven to 375
• Bring large pot of water to boil. Add kale, cook over high heat for 3 minutes. Drain well and set aside.
• Heat a bit of olive oil in a saute pan, add scallions and garlic for 5 minutes. Set aside.
• Break eggs into a large bowl. Add feta, milk, kale and scallion mixtures. Stir to mix and pour into prebaked crust.
• Bake until cent er is firm, 40-45 minutes.

Enjoy!